Protection Structure and Total Factor Productivity Growth in India’s Organised Food Industry

Seema Bathla ()
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Seema Bathla: Jawaharlal Nehru University

Chapter Chapter 15 in Agro and Food Processing Industry in India, 2021, pp 321-344 from Springer

Abstract: Abstract An evaluation of the level of protection accorded to primary agricultural products (Categories I and II) and processed agricultural products (Categories III and IV)—based on the data at four-digit level of the harmonised system (HS)—finds that the average applied tariff rate fell from 41% in 2001 to 35.3% in 2017, though with large variations (Chap. 14 of this book).

Date: 2021
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DOI: 10.1007/978-981-15-9468-7_15

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