Science, Technology and Innovation

R. B. Singh (), R. S. Paroda and Malavika Dadlani
Additional contact information
R. B. Singh: National Academy of Agricultural Sciences
R. S. Paroda: Trust for Advancement of Agricultural Sciences
Malavika Dadlani: Indian Society for Seed Technology

A chapter in Indian Agriculture Towards 2030, 2022, pp 213-250 from Springer

Abstract: Abstract Science, technology and innovation (STI), targeted to solve both generic and location-specific challenges, are key drivers for transforming agri-food systems. These can transform the sustenance and low return livelihood to a profitable and respectable occupation for smallholder farmers, while motivating, attracting and empowering youth and women in agriculture. A paradigm shift is needed to: i) increase productivity, profitability, inclusiveness and efficiency of human engagement, ii) achieve complete nutrition security, iii) address the challenges of climate change, iv) adopt environment-friendly sustainable practices, and v) establish efficient farmer-market linkages. To achieve the desired goals, this chapter highlights effective pathways for: i) scaling innovations by combining ITK, conventional methods, and adopting NextGen cutting edge technologies evolved nationally or internationally, ii) enduring STI through a Gold Class education system, and iii) leveraging strong public-private partnership. The chapter also recommends increased investments in R&D, urgent need for enabling policy environment for scaling innovations and suggests clear transformative action points.

Date: 2022
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DOI: 10.1007/978-981-19-0763-0_8

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