Pulses Production and Food Security

Poornima Varma ()
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Poornima Varma: Indian Institute of Management Ahmedabad

Chapter 3 in Pulses for Food and Nutritional Security of India, 2022, pp 27-44 from Springer

Abstract: Abstract Substantial progress has been made globally in addressing the extreme forms of hunger as a result of improvements in agricultural productivity and food production. The share of undernourished people declined from nearly one-quarter of the global population in 1970 to around 11% of the global population in 2014–16.

Date: 2022
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DOI: 10.1007/978-981-19-3185-7_3

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