Tomato, Onion and Potato (TOP) Value Chains

Ashok Gulati, Harsh Wardhan and Pravesh Sharma
Additional contact information
Ashok Gulati: Indian Council for Research on International Economic Relations (ICRIER)
Harsh Wardhan: Indian Council for Research on International Economic Relations (ICRIER)
Pravesh Sharma: Indian Council for Research on International Economic Relations (ICRIER)

Chapter Chapter 3 in Agricultural Value Chains in India, 2022, pp 33-97 from Springer

Abstract: Abstract Tomatoes, onions and potatoes, popularly known as the TOP vegetables, are the three largest cultivated, produced and consumed vegetables in India. Their production has increased dramatically over the years, making India the second-largest producer of all the three vegetables in the world just after China. Recent figures put tomato production at 19 million metric tonnes (MMT), onion production at 22.8 MMT and potato production at 50.2 MMT in 2018–19.

Date: 2022
References: Add references at CitEc
Citations: View citations in EconPapers (1)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:isbchp:978-981-33-4268-2_3

Ordering information: This item can be ordered from
http://www.springer.com/9789813342682

DOI: 10.1007/978-981-33-4268-2_3

Access Statistics for this chapter

More chapters in India Studies in Business and Economics from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().