US Programs Affecting Food and Agricultural Marketing

Edited by Walter J. Armbruster () and Ronald D. Knutson ()

in Natural Resource Management and Policy from Springer, currently edited by Zilberman, David, Goetz, Renan and Garrido, Alberto

Date: 2013
Edition: 2013
ISBN: 978-1-4614-4930-0
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Chapters in this book:

Ch Chapter 1 Evolution of Agricultural and Food Markets

Walter J. Armbruster and Ronald D. Knutson

Ch Chapter 10 Food Safety and Traceability

Diogo M. Souza-Monteiro and Neal Hooker

Ch Chapter 11 Quality Assurance for Imports and Trade: Risk-Based Surveillance

William Nganje

Ch Chapter 12 Nonnative Pest Prevention and Control

Dannele E. Peck

Ch Chapter 13 Consumer Information and Labeling

Jayson Lusk

Ch Chapter 14 Information and Market Institutions

Joe Parcell and Glynn Tonsor

Ch Chapter 15 The Policy of Risk Management

Matthew C. Roberts

Ch Chapter 16 Local Food, Organics, and Sustainability

Dawn Thilmany

Ch Chapter 17 Agricultural Biotechnology Issues

Michael J. Phillips

Ch Chapter 18 Humane Treatment of Farm Animals

David Blandford

Ch Chapter 19 Program Challenges and Future Opportunities

Ronald D. Knutson and Walter J. Armbruster

Ch Chapter 2 Expectations and Realities of the Food System

Jean Kinsey

Ch Chapter 3 A History of Government’s Role in the Food and Agricultural Marketing System

Richard G. Heifner

Ch Chapter 4 Market Structure, Trade Practice Regulation, and Competition Policy

Walter J. Armbruster

Ch Chapter 5 Managing the Supply Chain Through Cooperatives and Contract Integration

Ronald D. Knutson and Robert A. Cropp

Ch Chapter 6 Federal and State Marketing Orders

Mechel Paggi and Charles F. Nicholson

Ch Chapter 7 US Generic Advertising and Promotion Programs

John Crespi and Richard J. Sexton

Ch Chapter 8 US Export Market Development Programs

Shida Rastegari Henneberry

Ch Chapter 9 Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance

Julie Caswell

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Persistent link: https://EconPapers.repec.org/RePEc:spr:nrmpol:978-1-4614-4930-0

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DOI: 10.1007/978-1-4614-4930-0

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