Leadership Excellence in Management of Sustainable Development of Meat-Processing Enterprises
Iryna Markina (),
Oksana Zhylinska () and
Yevheniia Bolshakova ()
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Iryna Markina: Poltava State Agrarian Academy
Oksana Zhylinska: Taras Shevchenko National University of Kyiv
Yevheniia Bolshakova: Poltava State Agrarian Academy
A chapter in Sustainable Leadership for Entrepreneurs and Academics, 2019, pp 433-442 from Springer
Abstract:
Abstract Characteristic features of the functioning of domestic meat-processing enterprises are discussed in this article in the context of socioeconomic and political instability. Prospects for achieving sustainable development have been substantiated in detail by authors. In addition, a sustainable development strategy was developed. In this regard, the structure and mechanism for implementing strategic planning, the ultimate goal of which is the achievement of leadership excellence of the enterprise in all the angles of this concept, is analyzed in this paper. The mechanism for developing a sustainable development strategy for a meat-processing enterprises consists of the following steps: monitoring of the implementation of plans; the development of an effective methodology for the economic evaluation of the enterprise; processing and systematization of the received data with the subsequent formation of the analytical and statistical database; ensuring the prompt collection, processing and transmission of information with the mandatory use of innovative information technologies; the use of effective motivational techniques.
Date: 2019
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-030-15495-0_44
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DOI: 10.1007/978-3-030-15495-0_44
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