Practical Aspects of Leadership in Neo-Industrialization: Quality and Storage of Meat Products

Sergey Tikhonov (), Michael Lukinih () and Roza Timakova ()
Additional contact information
Sergey Tikhonov: Ural State University of Economics
Michael Lukinih: Ural State University of Economics
Roza Timakova: Ural State University of Economics

A chapter in Sustainable Leadership for Entrepreneurs and Academics, 2019, pp 463-470 from Springer

Abstract: Abstract The application of radiation technologies for the processing of chilled meat raw materials defines a new segment in leading as well as innovative technologies for preserving food resources for the agricultural and industrial complex of the country in the global dimension. These technologies fully fall into the scope of the sixth technological and innovational order that is being established in the modern globalized world. Our paper focuses on the leading methods in enhancing quality and improving storage of meat products. We report novel findings that show that following the results of experimental studies, the shelf life of chilled pork treated with different doses of ionizing radiation (3 and 9 kGy) was extended by 1.5 times. It was achieved while maintaining high organoleptic characteristics, nutritional value, and balance of the amino acid composition of proteins and fatty acid composition of lipids during the whole storage period. It predetermines ionizing radiation as a promising direction for the processing of food resources in the context of neo-industrialization. The safety of radiation-treated pork complies with the requirements of the technical regulations of the TR CU (Technical Regulations of the Customs Union) 021/2011 “On the safety of food products,” TR CU 034/2013 “On the safety of meat and meat products.” Thence, the practical aspects of leadership can also be applied to the sphere of food processing and storage.

Date: 2019
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-030-15495-0_47

Ordering information: This item can be ordered from
http://www.springer.com/9783030154950

DOI: 10.1007/978-3-030-15495-0_47

Access Statistics for this chapter

More chapters in Springer Proceedings in Business and Economics from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().