A Study of Factors Affecting Intention to Use Sugar-Free Drinks of FPT Students
Le Thi My Danh (),
Trinh Ngoc Quy () and
Mai Van Tien ()
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Le Thi My Danh: FPT University
Trinh Ngoc Quy: FPT University
Mai Van Tien: FPT University
A chapter in New Perspectives and Paradigms in Applied Economics and Business, 2025, pp 517-529 from Springer
Abstract:
Abstract The global population is increasingly concerned about the link between diet and overall well-being, with a growing awareness of the link between sugar consumption and diseases like obesity, heart disease and type 2 diabetes. The food and beverage industry is working to create healthier products, with sugar-free beverages becoming popular. These beverages offer a balance between flavour and calorie reduction, making them a popular choice for consumers. A study using the Theory of Planned Behavior was conducted to examine Vietnamese students' attitudes towards sugar-free beverages. The results showed a positive correlation between students' intention to consume sugar-free drinks and their subjective norms, attitudes perceived behavioural control and self-efficacy, while a negative correlation was found between students' intention to drink sugar-free beverages and their perception of obstacles.
Keywords: Sugar-free drinks; Intention to use; Theory of planned behavior (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-031-77363-1_33
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DOI: 10.1007/978-3-031-77363-1_33
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