The Quality Management of Food Supply Chain in Perspective of Food Safety

Gang Liu and Li Guo
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Gang Liu: School of Economy and Management, Tianjin Agricultural University
Li Guo: School of Economy and Management, Tianjin Agricultural University

Chapter Chapter 3 in Recent Developments in Data Science and Business Analytics, 2018, pp 31-36 from Springer

Abstract: Abstract Food safety is become more and more valued by the public and the government. Due to a large number of stakeholders of food safety, it is very necessary for business managers and researchers to improve the quality of food from the perspective of food supply chain. Consequently, the study introduces the concept of supply chain quality management (SCQM) into the food safety management, taking SCQM as an important practice tool for quality control in order to achieve food safety. The paper develops the supply chain quality management (SCQM) models for food safety, and takes Yili as a case to verify the model. We propose a Quality-SCM framework that including supplier selection, supplier participation and QM practice in order to implement the quality control for the whole food supply chain.

Keywords: Food safety; Quality management; Supply chain management; Yili (search for similar items in EconPapers)
Date: 2018
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-3-319-72745-5_3

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DOI: 10.1007/978-3-319-72745-5_3

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