Free Nutritional Meal Program in Improving Regional Economy: A Study of the Implementation of Sustainable Human Resources Investment in East Java Province, Indonesia

Agus Eko Sujianto (), Mashudi (), Binti Nur Asiyah (), Lukman (), Mirza Avicenna Asyifyan (), Dedi Suselo () and Adimas Agus Ahmad Asy’arie ()
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Agus Eko Sujianto: Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Mashudi: Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Binti Nur Asiyah: Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Lukman: Universitas Islam Negeri Syarif Hidayatullah
Mirza Avicenna Asyifyan: Institut Teknologi dan Sains Mandala
Dedi Suselo: Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung
Adimas Agus Ahmad Asy’arie: Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

A chapter in Proceedings of the 8th International Conference on Corporate Social Responsibility and Sustainable Development, 2026, pp 427-441 from Springer

Abstract: Abstract The national free nutritious meal program initiated and made a top priority program by the President of the Republic of Indonesia, Prabowo Subianto, has not only had an impact on fulfilling the nutrition of the digital generation (Gen Z and Gen Alpha) but has also become a long-term strategic plan (sustainable plan) to realize Indonesia Emas 2045. The program also has an impact on increasing economic activities, especially at the producer level that provides basic necessities to fulfill the free nutritious meal menu. This study is directed to analyze the trend of economic growth represented by the prices of several selected commodities representing the four healthy five perfect, namely: rice, chicken, carrots, tomatoes and Indomilk milk. The research method uses a quantitative approach with a descriptive research type (trend analysis). The research location is in East Java Province, Indonesia. The data collection technique uses documentation from the Information System for Availability and Development of Staple Food Prices (SISKAPERBAPO) in East Java, namely the average price of five goods and commodities in February 2025. The results of the study prove that the prices of rice and chicken tend to increase. Meanwhile, the prices of carrots, tomatoes and Indomilk milk tend to fall with a gentle slope so that they are included in the category of elastic goods.

Keywords: Sustainable investment; Regional economic development; Trend analysis; Free nutritious meal program (search for similar items in EconPapers)
Date: 2026
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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbchp:978-981-95-4200-0_24

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DOI: 10.1007/978-981-95-4200-0_24

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