Innovation, Sustainability, and Growth in a VUCA Environment

Edited by Adina Letitia Negrusa () and Monica Maria Coroş ()

in Springer Proceedings in Business and Economics from Springer

Date: 2026
ISBN: 978-3-032-11639-0
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Chapters in this book:

Ch Chapter 1 Macroeconomic Climate: From World Economy to National Economy

Andrei Rădulescu

Ch Chapter 10 Curating the Countryside: Emerging Business Models in Cultural Tourism in Rural Areas

Greg Richards

Ch Chapter 11 Adaptive Reuse of Historic Urban Spaces: Challenges in Interior Redesign for Tourism

Maria Tămășan

Ch Chapter 12 Hospitality in Romanian Hospitals: A Modern Customer Experience

Ionuț Vida-Simiti

Ch Chapter 13 Critical Review of Customer Experience Research in Sports Events

Oana Ruxandra Bode and Adina Letiția Negrușa

Ch Chapter 14 Are Romanian Resorts Smart? A Destination-Based Analysis

Cristina Ioana Balint, Iuliana Tudose-Pop, Georgică Gheorghe, Monica Maria Coroș and Delia Popescu

Ch Chapter 15 The Importance of Smart Technologies in Tourism Businesses. Toward Metaverse and Tourism Data Space

Tomáš Gajdošík and Beáta Vaneková

Ch Chapter 2 The Economic Impact of US-China Tensions

Silvo Dajčman, Dejan Romih and Valentin Toader

Ch Chapter 3 Transforming Workplace Well-Being Through Innovation and Embodiment

Sébastien Point and Elisabeta Butoi

Ch Chapter 4 The Role of Higher Education in Facilitating Labor Market Integration

Teodora Cajvan and Daniela-Mihaela Neamțu

Ch Chapter 5 Adapting Vocational Education for Industry 5.0 by Transforming the Professional Identity of VET Trainers in Wood Processing

Horia-Dominic Schreiner, Bogdan Mocan and Mircea Fulea

Ch Chapter 6 Quality, Energy Consumption, and Economic Growth: A Quantitative Approach

Viorela-Ligia Văidean and Alexia-Raluca Turceniuc

Ch Chapter 7 Leadership Structure and Implications of Partial State Ownership in the Hospitality Sector

Flávio Ferreira and Jorge Umbelino

Ch Chapter 8 CSR and Quantity Leadership in Restaurant Competition

Fernanda A. Ferreira, Daniela Meneses, Sandro Carvalho and Rita Peres

Ch Chapter 9 Influence of Comfort Level and Location on Accommodation Units

Violeta Strătila Chele and Aurel Costel Chele

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Persistent link: https://EconPapers.repec.org/RePEc:spr:prbuec:978-3-032-11639-0

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DOI: 10.1007/978-3-032-11639-0

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