Managing the Transition to a Circular Economy

Edited by Marival Segarra-Oña (), Virginia Santamarina-Campos () and Ángel Peiró-Signes ()

in SpringerBriefs in Business from Springer

Date: 2024
ISBN: 978-3-031-49689-9
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Chapters in this book:

Ch Chapter 1 Introduction: Towards a Circular Economy Strategy in the Valencian Region’s Tourism Industry

Marival Segarra-Oña and Virginia Santamarina-Campos

Ch Chapter 10 Circular Economy Self-assessment Tool for Hotels

Marival Segarra-Oña, Ángel Peiró-Signes, Joaquín Sánchez-Planelles and Esther Poveda-Pareja

Ch Chapter 11 Conclusions: Tourism Sustainability and Improvement Plans

Ángel Peiro-Signes and Virginia Santamarina-Campos

Ch Chapter 2 The Transition Journey to the Circular Economy by Companies in the Valencian Region’s Tourism Industry

Blanca de-Miguel-Molina, María de-Miguel-Molina, Luis Miret-Pastor and María Belén Silva-Cárdenas

Ch Chapter 3 Impact Culture and the Circular Economy in the Tourism Industry: An Analysis of Challenges and Recommendations for Sustainability

Virginia Santamarina-Campos, Miguel Ángel Mas-Gil, María de-Miguel-Molina and Daniel Catalá-Pérez

Ch Chapter 4 Designing a Dynamic Map of Circular Economy in the Tourism Sector of the Valencian Community

Conrado Carrascosa-Lopez, M. Rosario Perello-Marin and María Ángeles Carabal-Montagud

Ch Chapter 5 Development of a Model for the Application of the Circular Economy in Hotels and Restaurants Through the ‘Customer Journey Map’

Joaquín Sánchez-Planelles, Yolanda Trujillo-Adriá and Gabriela Ribes-Giner

Ch Chapter 6 Wine Tourism, Circular Economy Practices and Hospitality in the Spanish Wine Industry: The Case of Bodegas Casa Sicilia Wine Restaurant

Bartolomé Marco-Lajara, Javier Martínez-Falcó, Eduardo Sánchez-García and Luis A. Millán-Tudela

Ch Chapter 7 Circular Economy Practices in the Spanish Beer Industry: The Case of the Beer Producer La Somniada

Francisco Puig, Guillermo Navarro-Sanfelix and Santiago Cantarero

Ch Chapter 8 Good Practices of Circular Economy in Tourism in Castellón

Andrei Serbanescu, Luís Martínez Cháfer and Teresa Martínez Fernández

Ch Chapter 9 Importance of Culture and Innovation in Behaviors Towards the Circular Economy in Spanish Hotels

Bartolomé Marco-Lajara, Mercedes Úbeda-García, Esther Poveda-Pareja and Encarnación Manresa-Marhuenda

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Persistent link: https://EconPapers.repec.org/RePEc:spr:spbrbu:978-3-031-49689-9

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DOI: 10.1007/978-3-031-49689-9

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