Climate Change and Adaptation for Food Sustainability

Ferdous Ahmed (), Abul Quasem Al-Amin () and Zeeda Fatimah Mohamad ()
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Ferdous Ahmed: International University of Business Agriculture and Technology (IUBAT)
Abul Quasem Al-Amin: University of Waterloo
Zeeda Fatimah Mohamad: University of Malaya (UM)

in Springer Books from Springer

Date: 2021
ISBN: 978-3-030-85375-4
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Chapters in this book:

Ch Chapter 1 Introduction

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

Ch Chapter 2 Recent Research on Climate Change and Food Security

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

Ch Chapter 3 Assessment of Climate Change and Adaptation Policies for Sustainable Food Security

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

Ch Chapter 4 Food Security Challenges of Climate Change: An Analysis for Policy Selection in Malaysia

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

Ch Chapter 5 Policy Implications for Climate Change Adaptation in Malaysia

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

Ch Chapter 6 Climate Change Adaptation Policy Recommendation for Food Security in Malaysia

Ferdous Ahmed, Abul Quasem Al-Amin and Zeeda Fatimah Mohamad

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-030-85375-4

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DOI: 10.1007/978-3-030-85375-4

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