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The Business of Social and Environmental Innovation

Edited by Verena Bitzer (), Ralph Hamann (), Martin Hall () and Eliada Wosu Griffin-EL ()

in Springer Books from Springer

Date: 2015
Edition: 2015
ISBN: 978-3-319-04051-6
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Chapters in this book:

Erratum
Petra Kuenkel and Andrew Aitken
The Business of Social and Environmental Innovation
Verena Bitzer and Ralph Hamann
Social and Environmental Enterprises in Africa: Context, Convergence and Characteristics
David Littlewood and Diane Holt
Social Innovation Through Development Franchising: Compensating for a Lack of Entrepreneurial Expertise and Connecting to Formal Supply Chains
Isaac H. Smith and Kristie W. Seawright
Innovations in Social Entrepreneurship for Sustainable Biofuel Production: The Case of Tanzanian Outgrowers Cultivating Jatropha for the Global Biofuel Chain
Annelies Balkema and Henny Romijn
The Evolution of a Sustainability Leader: The Development of Strategic and Boundary Spanning Organizational Innovation Capabilities in Woolworths
Nadine Methner, Ralph Hamann and Warren Nilsson
Obstacles to Firms’ Adoption of Socially Embedded Approaches to BoP Markets
Clare Bland and Ralph Hamann
An Integrated Approach to Poverty Alleviation: Roles of the Private Sector, Government and Civil Society
Kevin McKague, David Wheeler and Aneel Karnani
From Concord to Conflict: A Conceptual Analysis of a Partnership for Social Innovation
Rob Moore
Fostering Innovation for Sustainable Food Security: The Southern Africa Food Lab
Milla McLachlan, Ralph Hamann, Vanessa Sayers, Candice Kelly and Scott Drimie
Key Factors for the Successful Implementation of Stakeholder Partnerships: The Case of the African Cashew initiative
Petra Kuenkel and Andrew Aitken
The Social Innovation Lab: An Experiment in the Pedagogy of Institutional Work
Warren Nilsson, Francois Bonnici and Eliada Wosu Griffin-EL
Against Inequality: Towards a Curriculum for Social and Environmental Innovation
Martin Hall

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-319-04051-6

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DOI: 10.1007/978-3-319-04051-6

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