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Multisensory Packaging

Edited by Carlos Velasco and Charles Spence

in Springer Books from Springer

Date: 2019
ISBN: 978-3-319-94977-2
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Chapters in this book:

Ch 1 Multisensory Product Packaging: An Introduction
Carlos Velasco and Charles Spence
Ch 2 Packaging Colour and Its Multiple Roles
Charles Spence and Carlos Velasco
Ch 3 Food Imagery and Transparency in Product Packaging
Gregory Simmonds and Charles Spence
Ch 4 The Role of Typeface in Packaging Design
Carlos Velasco and Charles Spence
Ch 5 Sonic Packaging: How Packaging Sounds Influence Multisensory Product Evaluation
Qian Janice Wang and Charles Spence
Ch 6 Tactile/Haptic Aspects of Multisensory Packaging Design
Charles Spence
Ch 7 Full-Bodied Taste: On the Embodied Origins of Product Perception and Sensory Evaluation
Thomas J. L. Rompay and Bob M. Fennis
Ch 8 The Multisensory Analysis of Product Packaging Framework
Carlos Velasco and Charles Spence
Ch 9 Influencing Healthy Food Choice through Multisensory Packaging Design
Anna Fenko
Ch 10 Multisensory Premiumness
Carlos Velasco and Charles Spence
Ch 11 Multisensory Packaging Design across Cultures
Casparus J. A. Machiels and Ulrich R. Orth
Ch 12 The Consumer Neuroscience of Packaging
Charles Spence, Carlos Velasco and Olivia Petit
Ch 13 Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies
Olivia Petit, Carlos Velasco and Charles Spence

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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-319-94977-2

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DOI: 10.1007/978-3-319-94977-2

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