Multisensory Packaging
Edited by Carlos Velasco and
Charles Spence
in Springer Books from Springer
Date: 2019
ISBN: 978-3-319-94977-2
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Chapters in this book:
- Ch 1 Multisensory Product Packaging: An Introduction
- Carlos Velasco and Charles Spence
- Ch 2 Packaging Colour and Its Multiple Roles
- Charles Spence and Carlos Velasco
- Ch 3 Food Imagery and Transparency in Product Packaging
- Gregory Simmonds and Charles Spence
- Ch 4 The Role of Typeface in Packaging Design
- Carlos Velasco and Charles Spence
- Ch 5 Sonic Packaging: How Packaging Sounds Influence Multisensory Product Evaluation
- Qian Janice Wang and Charles Spence
- Ch 6 Tactile/Haptic Aspects of Multisensory Packaging Design
- Charles Spence
- Ch 7 Full-Bodied Taste: On the Embodied Origins of Product Perception and Sensory Evaluation
- Thomas J. L. Rompay and Bob M. Fennis
- Ch 8 The Multisensory Analysis of Product Packaging Framework
- Carlos Velasco and Charles Spence
- Ch 9 Influencing Healthy Food Choice through Multisensory Packaging Design
- Anna Fenko
- Ch 10 Multisensory Premiumness
- Carlos Velasco and Charles Spence
- Ch 11 Multisensory Packaging Design across Cultures
- Casparus J. A. Machiels and Ulrich R. Orth
- Ch 12 The Consumer Neuroscience of Packaging
- Charles Spence, Carlos Velasco and Olivia Petit
- Ch 13 Multisensory Consumer-Packaging Interaction (CPI): The Role of New Technologies
- Olivia Petit, Carlos Velasco and Charles Spence
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprbok:978-3-319-94977-2
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DOI: 10.1007/978-3-319-94977-2
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