Bernhard van Lengerich

Brett Stern

Chapter Chapter 16 in Inventors at Work, 2012, pp 207-214 from Springer

Abstract: Abstract Dr. Bernhard van Lengerich is chief science officer and vice president for technology strategy at General Mills, Inc., in Minneapolis, Minnesota. Dr. van Lengerich studied food and biotechnology at the Technical University of Berlin, Germany, and completed his dissertation on systems analysis and food extrusion in 1984. His work experience includes employments at Unilever Germany, RJR Nabisco in New Jersey, and Buhler AG in Switzerland. In 1994, Dr. van Lengerich joined General Mills, Inc.

Keywords: Breakfast Cereal; Food Manufacture; Harvest Loss; Extrusion Technology; Annual Technical Conference (search for similar items in EconPapers)
Date: 2012
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DOI: 10.1007/978-1-4302-4507-0_16

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