Case Study 3: Din Tai Fung

Laurent Chevreux, Wim Plaizier, Christian Schuh, Wayne Brown and Alenka Triplat

Chapter Chapter 39 in Corporate Plasticity, 2014, pp 145-148 from Springer

Abstract: Abstract Din Tai Fung is the only Taiwanese restaurants to have earned a Michelin star so far. Launched originally as a cooking oil retailer on Taipei’s Xinyi Road, the founding family moved into selling steamed dumplings as a side business in 1980. Quickly, the dumpling business overtook the cooking oil business in importance. As a consequence, the entire place was converted into a restaurant.

Keywords: Clean Room; Industrial Engineering; Founding Family; Toilet Seat; Valuable Item (search for similar items in EconPapers)
Date: 2014
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DOI: 10.1007/978-1-4302-6748-5_39

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