How to Use Co-Creation in Design Thinking to Promote and Enhance Healthy Food Experience Among Vulnerable Populations

Monica Mendini (), Leandro Bitetti and Paula C. Peter
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Monica Mendini: University of Applied Sciences and Arts of Southern Switzerland
Leandro Bitetti: University of Applied Sciences and Arts of Southern Switzerland
Paula C. Peter: San Diego State University

Chapter Chapter 4 in Design Thinking for Food Well-Being, 2021, pp 53-69 from Springer

Abstract: Abstract One of the most important aspects at the core of design thinking is collaboration. As Olsen (2015) suggested, a milestone in the design-thinking approach always has been collaboration, viewed as an attempt to expand the innovation ecosystem and search for new opportunities for co-creation of value. Design thinking aims to guarantee a more participative and collaborative approach to new products, service creation, and development, implying a close collaboration between companies and consumers.

Date: 2021
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DOI: 10.1007/978-3-030-54296-2_4

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