Goal 3: Good Health and Well-Being – The Case of Danone

Anna Sörensson () and Navid Ghannad ()
Additional contact information
Anna Sörensson: University of Inland Norway
Navid Ghannad: Halmstad University

A chapter in Agenda 2030 and its Sustainable Development Goals, 2025, pp 41-60 from Springer

Abstract: Abstract Over the past two decades, significant progress has been made in global health, yet the pace of development must accelerate, particularly in regions bearing the heaviest disease burden. Each year, 41 million people succumb to non-communicable diseases, highlighting the urgent need for strengthened prevention and treatment strategies (Bigna & Noubiap, 2019). Equally critical is the focus on maternal, new-born, and child health, as these areas remain key indicators of overall healthcare progress. Moreover, given that malnutrition is the leading contributor to disease worldwide, addressing food security and nutrition must be a priority. Businesses and organisations have a vital role to play in fostering access to nutritious, sustainable diets, ensuring that all individuals—regardless of socioeconomic status—can maintain adequate nourishment and overall well-being (UN’s SDGs, 2020).

Date: 2025
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-49597-7_3

Ordering information: This item can be ordered from
http://www.springer.com/9783031495977

DOI: 10.1007/978-3-031-49597-7_3

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().