Foodtech and Agritech Startup Valuation

Roberto Moro-Visconti ()
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Roberto Moro-Visconti: Catholic University of the Sacred Heart

Chapter Chapter 16 in Startup Valuation, 2024, pp 645-675 from Springer

Abstract: Abstract This chapter considers the valuation of FoodTech and AgriTech startups and scaleups, placing a strong emphasis on the distinctive business models that characterize these sectors, as well as the intricate market dynamics and groundbreaking technological innovations that are inherent within them. These sectors are not just about valuation but also about the potential for significant growth and groundbreaking innovation. Traditional valuation techniques, such as Discounted Cash Flows (DCF) and market comparables, necessitate modification and adaptation to capture and reflect the unique characteristics of these particular sectors. Through this exploration, the chapter aims to inspire better investment strategies that align with the innovative trends that are reshaping these industries. Ultimately, this comprehensive analysis serves to equip stakeholders with the insights and tools necessary to navigate the complexities of valuing emerging companies in a time of rapid technological advancement and market transformation.

Keywords: BioTech; Precision Farming; Geographic Information Systems; Digital Platforms; Crowdfunding; P2P lending; Circular economy; Sustainable Development Goals (SDG); Foodchain; Food waste reduction; Discounted Cash Flows (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-031-77469-0_16

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DOI: 10.1007/978-3-031-77469-0_16

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