Website Development in Tourism and Hospitality: The Case of China
Liang Wang () and
Rob Law ()
Additional contact information
Liang Wang: The Hong Kong Polytechnic University
Rob Law: The Hong Kong Polytechnic University
A chapter in Information and Communication Technologies in Tourism 2014, 2013, pp 595-608 from Springer
Abstract:
Abstract The development of Internet technology has not only influenced tourism and hospitality operations, but also provided new research opportunities for scholars. The last decade has witnessed the continuous growth in publications of website development conducted in the context of tourism and hospitality in China. After reviewing these studies, this research found that in line with relevant research in other countries, scholars in the context of China also examined two main topics of website evaluation and Internet users’ perceptions of either websites of tourism organizations or third party websites (e.g. blogs, video sharing websites). In addition, content analysis and questionnaire survey were the main data collection method. Some issues of concern were also identified as inconsistency existed between studies in an earlier stage and those conducted in more recent stage.
Keywords: Website development; Tourism and hospitality; China; Review (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-319-03973-2_43
Ordering information: This item can be ordered from
http://www.springer.com/9783319039732
DOI: 10.1007/978-3-319-03973-2_43
Access Statistics for this chapter
More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().