Green Growth Strategies in Agriculture in OECD Countries
Wilfrid Legg ()
Additional contact information
Wilfrid Legg: OECD
Chapter 3 in Food Security and Sustainability, 2017, pp 55-70 from Springer
Abstract:
Abstract Agriculture is heavily dependent on natural resources, exerts a significant impact on the environment and biodiversity, and globally will need to double food production by 2050, if current trends continue, despite pressures on land and water resources and climate change. This means the sector needs to increase resource use productivity and resilience to shocks, while providing acceptable living standards and poverty reduction. This has been characterised by the OECD as “green growth”—the pursuit of economic growth and development, while preventing or minimising environmental degradation, greenhouse gas (GHG) emission intensity of production, loss of biodiversity, and using natural resources within their carrying capacity. In the specific case of agriculture this is often termed “sustainable intensification”—which focuses on increasing productivity with scarce natural resources, especially land, in an environmentally sustainable way. Many countries are aiming to combine mutually supportive economic and environmental policies to spur economic growth and reduce resource pressures. In the European Union, the Common Agricultural Policy since 2013 includes a new “Greening Payment” for farmers who implement enhanced cross compliance linking production support to climate and environmental objectives. Businesses are also trying to ensure long-term financial viability while reducing environmental footprints. However, more attention needs to be paid by governments and business to research, development, and the dissemination of best practices, and to internalising environmental externalities by getting the prices right. But this requires good data on the costs and benefits of externalities, the need for well-targeted policies with a commitment to a longer-term strategy, and tackling environmental issues that are global rather than only domestic in nature.
Keywords: Green Growth; Water Footprint; Common Agricultural Policy; Food Supply Chain; Sustainable Intensification (search for similar items in EconPapers)
Date: 2017
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-319-40790-6_3
Ordering information: This item can be ordered from
http://www.springer.com/9783319407906
DOI: 10.1007/978-3-319-40790-6_3
Access Statistics for this chapter
More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().