Mathematics and Oenology: Exploring an Unlikely Pairing

Lucio Cadeddu (), Alessandra Cauli () and Stefano De Marchi ()
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Lucio Cadeddu: University of Cagliari
Alessandra Cauli: Politecnico di Torino
Stefano De Marchi: University of Padova

Chapter 72 in Handbook of the Mathematics of the Arts and Sciences, 2021, pp 1835-1866 from Springer

Abstract: Abstract The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.

Keywords: Wine; PDE; History of mathematics; General applied mathematics (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-319-57072-3_67

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DOI: 10.1007/978-3-319-57072-3_67

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