Fruits and Vegetables, Aquaculture, Olive Oil, Organics, PDO, PGI

Kostas Karantininis ()
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Kostas Karantininis: Swedish University of Agricultural Sciences

Chapter Chapter 5 in A New Paradigm for Greek Agriculture, 2017, pp 61-88 from Springer

Abstract: Abstract F&V, olive oil and aquaculture are three very dynamic and export-oriented agri-food chains. F&V exhibit a high seasonality, which is due to natural conditions as well as high demand during the summer months due to tourismTourism . Stone fruits exports are depended on eastern Europe and Russian market, and have suffered greatly from the Russian embargo. Greece is a major producer of aquaculture in the EU, but the industry undergoes a creditCredit crunch. Olive oil has a great potential, but currently is exported bulk and at low prices. The examples exemplify the need for a new paradigm which will take advantage of the complexity of the Greek agri-food industry.

Keywords: Greek fruits and vegetables; Greek aquaculture; Greek olive oil; Complexity in agriculture; Isomorphism (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-319-59075-2_5

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DOI: 10.1007/978-3-319-59075-2_5

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