The Organization of Vineyards and Wineries

Douglas W. Allen () and Dean Lueck
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Douglas W. Allen: Simon Fraser University
Dean Lueck: Indiana University

Chapter 16 in The Palgrave Handbook of Wine Industry Economics, 2019, pp 325-337 from Springer

Abstract: Abstract The Allen and Lueck transaction cost framework (The nature of the farm: contracts, uncertainty, and organization. MIT Press, Cambridge, 2002) is used to examine the organization of vineyards and wine making. The chapter focuses on three important organizational features of worldwide wine production: limited contracting, small vineyards producing high-quality grapes, and the separation of wineries from vineyards in the nineteenth century.

Date: 2019
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DOI: 10.1007/978-3-319-98633-3_16

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