Universidad Social Capital and the Competitiveness of Entrepreneurs: A Review of the Literature and Proposals

Mariel Fornoni (), Francisco Mas-Verdú (), Domingo Ribeiro Soriano () and Salvador Roig Dobón ()
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Mariel Fornoni: University of Mar del Plata, Argentina Funes 3250
Francisco Mas-Verdú: Polytechnic University of Valencia
Domingo Ribeiro Soriano: University of València
Salvador Roig Dobón: University of València

A chapter in Entrepreneurship and Business, 2009, pp 247-268 from Springer

Abstract: Sources of value creation in organizations are normally separated into three different types: financial capital (money, bank reserves, lines of credit); human capital (natural qualities such as intelligence and good health combined with skills acquired via formal education in the professional field); and social capital — relationships with colleagues, friends or contacts through which opportunities open up for using financial and human capital (Burt 1992).

Keywords: Social Capital; Human Capital; Intellectual Capital; Structural Hole; Entrepreneurial Opportunity (search for similar items in EconPapers)
Date: 2009
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-540-70902-2_13

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DOI: 10.1007/978-3-540-70902-2_13

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