Food and Beverages

Michael Wagner and Herbert Meyr
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Michael Wagner: Paul Hartmann AG
Herbert Meyr: Technical University of Darmstadt

Chapter 24 in Supply Chain Management and Advanced Planning, 2008, pp 445-462 from Springer

Abstract: Abstract Everyone knows the situation: You go shopping in your favorite supermarket and all the items on your list are available, except for one. Therefore, you have to drive to the next store and hope that you can get the product there.

Keywords: Supply Chain; Inventory Level; Stock Level; Process Node; Supply Chain Planning (search for similar items in EconPapers)
Date: 2008
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DOI: 10.1007/978-3-540-74512-9_25

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