EconPapers    
Economics at your fingertips  
 

‘Right Time, Right Place and Right People’ and Chinese Entrepreneurship: A Case Study of Taiwan’s Din Tai Fung Dumpling House

Fu-Lai Tony Yu
Additional contact information
Fu-Lai Tony Yu: Hong Kong Shue Yan University

Chapter Chapter 7 in Entrepreneurship and Taiwan's Economic Dynamics, 2012, pp 101-115 from Springer

Abstract: Abstract International catering franchises, namely Starbucks, Burger King, McDonald’s and Kentucky Fried Chicken, have entered the global market early and captured huge market shares. Many studies investigate their marketing strategies and reasons for success. On the contrary, a few Asian catering franchises are able to expand their businesses beyond their starting places.

Keywords: Business Network; Profit Opportunity; Japanese Culture; Favorable Location; Confucian Philosopher (search for similar items in EconPapers)
Date: 2012
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-642-28264-5_7

Ordering information: This item can be ordered from
http://www.springer.com/9783642282645

DOI: 10.1007/978-3-642-28264-5_7

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().

 
Page updated 2025-03-23
Handle: RePEc:spr:sprchp:978-3-642-28264-5_7