Preparation of a Kind of Honey Effervescent Tablets

Ya-hui Zhang () and Ze-yuan Huang ()
Additional contact information
Ya-hui Zhang: Wuhan Polytechnic University
Ze-yuan Huang: Wuhan Polytechnic University

A chapter in Proceedings of 2013 4th International Asia Conference on Industrial Engineering and Management Innovation (IEMI2013), 2014, pp 3-9 from Springer

Abstract: Abstract The aim of the research is to develop a kind of honey effervescent tablets. With honey power and pregelatinized starch as main raw materials, the matching accessories are chosen by the orthogonal test to select the production technology of the honey effervescent tablets. The optimized formula of the honey effervescent tablets is honey power 60 %, pregelatinized starch 15.5 %, citric acid 11.7 %, sodium bicarbonate 8.3 %, sodium cyclamate 2.0 %, PEG6000 2.5 %. The honey effervescent tablets prepared by this method which is simple and feasible, have stable quality and good taste, meet pharmacopeia standards, disintegrate rapidly and are easy to take.

Keywords: Disintegrate; Effervescent tablets; Honey (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-642-40060-5_1

Ordering information: This item can be ordered from
http://www.springer.com/9783642400605

DOI: 10.1007/978-3-642-40060-5_1

Access Statistics for this chapter

More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().