Preservation Behavior Decision of Fruits and Vegetables Supply Chain

Ying-tang Li () and Zhong Qiao
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Ying-tang Li: China Agricultural University
Zhong Qiao: Jimei University

A chapter in Proceedings of 20th International Conference on Industrial Engineering and Engineering Management, 2013, pp 1103-1108 from Springer

Abstract: Abstract The freshness of fruits and vegetables provided by the upstream subject of a fruits and vegetables supply chain will greatly affect its downstream subject’s decision about whether to take preservation technology or not. On the basis of analyzing the iterative relationship of freshness of fruits and vegetables between upstream and downstream of the fruits and vegetables supply chain, this paper formulates a collaborative decision-making model of preservation behavior of the fruits and vegetables supply chain, and indentifies various factors that influence the preservation behavior decision. In the end, it proposes a numerical example to illustrate the practicability and feasibility of the model.

Keywords: Fruits and vegetables supply chain; Iterative relationship; Preservation behavior (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-642-40063-6_108

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DOI: 10.1007/978-3-642-40063-6_108

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