A Quality Research Analysis of Logistics Distribution Process of Fresh Meat Cold Chain in Beijing

Hongli Chen (), Yongling Li (), Yufeng Mu (), Lulin Wang () and Xin Zhang ()
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Hongli Chen: Beijing Wuzi University
Yongling Li: Beijing Wuzi University
Yufeng Mu: Beijing Wuzi University
Lulin Wang: Beijing Wuzi University
Xin Zhang: Beijing Wuzi University

A chapter in LISS 2013, 2015, pp 697-703 from Springer

Abstract: Abstract Beijing is a typical consumption-oriented city, where the consumption of fresh food bears the characteristics of rich varieties and high quality. Cold chain logistics is the important guarantee for fresh food safety, so developing cold chain logistics makes great sense. At the same time, in the consumption structure of residents’ daily life, the consumption of fresh meat holds a great proportion. Therefore, the team carries on an investigation in several representative slaughtering enterprises in Beijing, and the authors analyzed the resource allocation of meat cold chain logistics in Beijing and the quality of the cold chain distribution process with the quality management method of PDCA cycle, then in doing that the authors find out the main factors affecting the quality of raw meat cold chain logistics distribution process and optimizes the factors.

Keywords: Cold chain logistics; PDCA cycle; Process quality (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-642-40660-7_104

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DOI: 10.1007/978-3-642-40660-7_104

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