Chain Restaurant Industry Supplier Selection and Performance Evaluation: A Case of KFC in China

Zuqing Huang (), Yushi Guo and Caiyun Li
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Zuqing Huang: China Jiliang University
Yushi Guo: China Jiliang University
Caiyun Li: China Jiliang University

A chapter in LISS 2014, 2015, pp 41-48 from Springer

Abstract: Abstract The chain restaurant industries are becoming more and more to focus on supplier selection and performance evaluation. This paper based on supply chain management and the restaurant chain’s characteristics, constructed supplier selection index system and performance evaluation system. Using AHP method, the weight of each index is determined. And taking KFC’s chicken supplier as a case study, the practical and rationality of the system for supplier selection and evaluated its performance are verified. The results can be used to relative enterprise management making decision reference.

Keywords: Chain restaurant industry; Supplier selection; Performance evaluation; Analytic hierarchy process (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-3-662-43871-8_7

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DOI: 10.1007/978-3-662-43871-8_7

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