Israeli Agriculture—Innovation and Advancement
Alon Tal (alontal@tau.ac.il)
Additional contact information
Alon Tal: Tel Aviv University
Chapter Chapter 9 in From Food Scarcity to Surplus, 2021, pp 299-358 from Springer
Abstract:
Abstract Israel’s agriculture is a success story, reflecting a continuous struggle to overcome unfavorable local conditions. Facing the prospect of food shortages, after its establishment in 1948, the country pursued an aggressive strategy of agricultural development. It almost tripled the lands zoned for agriculture and dramatically increased production, notwithstanding the saline soil, arid or semi-arid climate, scant fresh water supply and inexperience amongst many new immigrant farmers. Much of Israel’s agricultural success can be attributed to technological R&D and myriad innovations that revolutionised the way farmers cultivate, irrigate and protect crops from pests, producing steadily higher revenues for farmers. The country invested heavily in developing new sources of water, promoting wastewater irrigation and fostering close co-operation between farmers. This chapter elaborates on Israel’s key technological advances, incentive structures and institutional innovations. Perhaps, the most distinguishing feature of Israel’s agricultural production is the dominant role played by cooperative communities. After seventy years, three-fourths of the country’s total crop area is still overseen by kibbutzim and moshavim, farming collaboratives. During the mid-1980s, Israel undertook substantial economic policy reforms that also resulted in profound structural changes in the agricultural sector such as a decrease in the number of farms, expansion of farm size, diversification of cropping patterns towards high-value fruits and vegetables, as well as thriving, private enterprises serving agriculture. Together, these policies contribute to improved integration of the agro-food sector with global markets, even though the country no longer produces sufficient calories to feed its rapidly growing population. The chapter tells the story of how Israel grew increasingly technologically sophisticated, with ever efficient utilisation of resources and adoption of precision agricultural methods, while spawning an innovative and profitable agrotech ecosystem.
Date: 2021
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:sprchp:978-981-15-9484-7_9
Ordering information: This item can be ordered from
http://www.springer.com/9789811594847
DOI: 10.1007/978-981-15-9484-7_9
Access Statistics for this chapter
More chapters in Springer Books from Springer
Bibliographic data for series maintained by Sonal Shukla (sonal.shukla@springer.com) and Springer Nature Abstracting and Indexing (indexing@springernature.com).