Application of Factorial Design to Study the Effect of Moisture and Rice of Varieties on the Production of Paddy Husker Machine: Part II

Suwattanarwong Phanphet (), Athiwat Wangmai, Surapong Bangphan () and Phiraphan Bangphan ()
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Suwattanarwong Phanphet: Chiang Mai Rajabhat University, Department of Industrial Technology, Faculty of Science and Technology
Athiwat Wangmai: Chiang Mai Rajabhat University, Department of Industrial Technology, Faculty of Science and Technology
Surapong Bangphan: Rajamangala University of Technology Lanna, Department of Industrial Engineering, Faculty of Engineering
Phiraphan Bangphan: Rajamangala University of Technology Lanna, Department of Industrial Engineering, Faculty of Engineering

Chapter Chapter 22 in Transactions on Engineering Technologies, 2019, pp 297-306 from Springer

Abstract: Abstract The Factorial Design has been employed to study the effect of different experimental variables of paddy husker. Two variables of moisture and temperature were used to identify the significant effects and interactions in the batch studies. A polynomial regression model has been developed using the experimental data. The results show that production of paddy husker was strongly affected by the variations in factors. The maximum paddy husker activity was achieved when the production was carried out at 12 of moisture, with khao dawk mali 105 of paddy husker. The predicted value produced 11.0 of broken percentage is in close agreement with paddy husker activity produce from experiment used full factorial design with ANOVA, which is 11.0 of broken percentage. The p-value was 0.132. which means there is no significant difference between the level of the moisture and rice varieties factor. This suggests that the moisture no significant effect the percentage of broken rice significant effect of paddy husker.

Keywords: Effect; Paddy husker; Full factorial design; Design of experiment; Analysis of variance; Significantly (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1007/978-981-32-9531-5_22

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