The Fourth Industrial Revolution (IR4.0): Aligning Competencies for Halal Executives

Anis Najiha Ahmad (), Nur Shamira Jamil Nasri, Farah Habibah Huda, Yumi Zuhanis Has-Yun Hashim, Siti Balqis Zulfigar, Nurhusna Samsudin and Mohammad Aizat Jamaludin
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Anis Najiha Ahmad: International Islamic University Malaysia
Nur Shamira Jamil Nasri: International Islamic University Malaysia
Farah Habibah Huda: International Islamic University Malaysia
Yumi Zuhanis Has-Yun Hashim: International Islamic University Malaysia
Siti Balqis Zulfigar: Universiti Sains Malaysia
Nurhusna Samsudin: International Islamic University Malaysia
Mohammad Aizat Jamaludin: International Islamic University Malaysia

Chapter Chapter 17 in Emerging Technology and Crisis Management in The Halal Industry, 2024, pp 251-271 from Springer

Abstract: Abstract The Fourth Industrial Revolution (IR4.0) is transforming the global business landscape, and the halal food manufacturing industry is not an exception. As halal products gain prominence, the role of the Halal Executive—a professional worker within the halal industry—becomes increasingly pivotal. These professionals are responsible for ensuring compliance with halal principles while also effectively adapting to challenges and capitalizing on the opportunities presented by IR4.0 technologies. Drawing insights from the literature, this chapter explores future competencies required by these halal professionals. The findings offer practical insights for industry professionals and policymakers, highlighting the importance of aligning halal principles with technological advancements.

Keywords: Core competencies; IR4; Halal executive; Halal industry; Malaysia (search for similar items in EconPapers)
Date: 2024
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DOI: 10.1007/978-981-97-1375-2_17

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