Demand for Animal-Derived Food in Selected Asian Countries

Shashika Rathnayaka, Saroja Selvanathan () and Eliyathamby A. Selvanathan ()
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Saroja Selvanathan: Griffith Asia Institute, Griffith University
Eliyathamby A. Selvanathan: Griffith Asia Institute, Griffith University

Chapter Chapter 5 in Economic Development and Consumption Patterns in Asian Countries, 2024, pp 139-192 from Springer

Abstract: Abstract In recent years, the dietary landscape of Asian consumers has undergone a remarkable transformation, witnessing a significant departure from traditional staples to an increased reliance onProtein-rich foods protein-rich foodsFood derived from animal and dairy products, fruits, vegetables, as well as fats and oils. This shift in consumption patternsConsumption patterns can be ascribed to the rapid economic and income growth experienced by the region, fuelled in part by urbanizationUrbanization, globalizationGlobalization, and[aut]Pingali, P. the[aut]Rae, A.N. modernization of marketing infrastructures.

Date: 2024
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DOI: 10.1007/978-981-97-2628-8_5

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