Sustainability and Competitive Advantages in Family Businesses

Ramo Palalić, Claire Seaman, Veland Ramadani, Léo-Paul Dana and Gadaf Rexhepi
Additional contact information
Ramo Palalić: Sultan Qaboos University
Claire Seaman: Queen Margaret University
Veland Ramadani: South East European University
Léo-Paul Dana: IGS Group
Gadaf Rexhepi: South East European University

Chapter 2 in Sustainable Family Business, 2024, pp 21-36 from Springer

Abstract: Abstract This chapter introduces the readership of general principles of competitive advantages using the triple-bottom approach. It overviews competitive advantages that are sustainable for family businesses and they truly work in hardship. The chapter will cover different types of competitive advantage following the paths introduced to achieve the sustainable competitive advantage of a family business. The chapter is followed by a case study.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:sptchp:978-3-031-57999-8_2

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DOI: 10.1007/978-3-031-57999-8_2

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