The Third International Symposium on Tilapia in Aquaculture

R.S.V. Pullin, J. Lazard, M. Legendre, J.B. Amon Kothias and Pauly, D. (eds.)

in Monographs from The WorldFish Center

Abstract: Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity. This volume of symposium proceedings shows a strong interest in production systems research and a dawning interest in socioeconomic research. Both of these fields of research are expected to receive much greater attention in the future as the economic and market importance of tilapia increases and as we seek to understand better the distribution of benefits of the different production technologies.

Keywords: Tilapia culture Tilapia; Oreochromis; Sarotherodon (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 1996
ISBN: 971-8709-42-8
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
http://hdl.handle.net/20.500.12348/2746 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:11746

Access Statistics for this book

More books in Monographs from The WorldFish Center Contact information at EDIRC.
Bibliographic data for series maintained by William Ko ( this e-mail address is bad, please contact ).