Choosing the best model in the presence of zero trade: a fish product analysis

Nghi Tran, Norbert Wilson () and Diane Hite

in Monographs from The WorldFish Center

Abstract: The purpose of the paper is to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. We use zero-accounting gravity models to test the hypothesis that food safety (chemical) standards act as barriers to international seafood imports. The chemical standards on which we focus include chloramphenicol required performance limit, oxytetracycline maximum residue limit, fluoro-quinolones maximum residue limit, and dichlorodiphenyltrichloroethane (DDT) pesticide residue limit. The study focuses on the three most important seafood markets: the European Union’s 15 members, Japan, and North America.

Keywords: Food safety; Seafood; Fishery products; Trade (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2012
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (9)

Downloads: (external link)
http://hdl.handle.net/20.500.12348/977 (application/pdf)

Related works:
Working Paper: Choosing the best model in the presence of zero trade: a fish product analysis (2012)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:40064

Access Statistics for this book

More books in Monographs from The WorldFish Center Contact information at EDIRC.
Bibliographic data for series maintained by William Ko ( this e-mail address is bad, please contact ).