Building climate-resilient food systems for Pacific Islands

J. Bell and M. Taylor

in Monographs from The WorldFish Center

Abstract: The countries and territories of the Pacific Islands face many challenges in building the three main pillars of food security: availability, access and appropriate use of nutritious food. These challenges arise from factors including rapid population growth and urbanization, shortages of arable land for farming and the availability of cheap, low-quality foods. As a result, many are now highly dependent on imported food, and the incidence of non-communicable diseases in the region is among the highest in the world. This report summarizes: 1) the projected effects of climate change on agriculture, fisheries and aquaculture in the Pacific region; 2) adaptations and supporting policies needed to reduce risks to food production; 3) gaps in knowledge that must be filled in order to implement the adaptations effectively; 4) recommendations to fill these knowledge gaps.

Keywords: Small-scale agriculture; Small-scale aquaculture; Climate change; Adaptation; Food security; Policy; Resilience; Research; Pacific (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://hdl.handle.net/20.500.12348/214 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:40579

Access Statistics for this book

More books in Monographs from The WorldFish Center Contact information at EDIRC.
Bibliographic data for series maintained by William Ko ( this e-mail address is bad, please contact ).