 Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - November 2020J. Shieh, B.K. Baliarsingh, S. Das, B. Mohanty, K. Nayak, N. Palita, M. Sahoo, S. Sahoo, N. Shenoy, A. Padiyar, S.B. Ghazali, G. Dhar, L. Middleton, Ben Belton and B. Haas in Monographs from The WorldFish Center Abstract: We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and November 2020. The sample totaled 105 respondents, comprised of the following: feed mills (2), fish hatcheries (10), feed sellers (16), fish farmers (40), fishers (18), fish processors (3), fish traders (8), and fish retailers (8), with the majority of respondents being male. The divisions covered were the Central Division (69%), Northern Division (17%) and Southern Division (14%). Districts with the most respondents were Jagatsinghpur (21%), Puri (16%), Jajpur (7%), Sambalpur (6%), Khordha (5%), Mayurbhanj (5%) and Bhadrak, Kendrapada, Angul, Balangir, Ganjam, Kalahandi (4% each). A complete summary of survey results can be accessed here. Keywords: Value chains; COVID-19; aquatic organisms; supply chain disruptions; supply balance; Surveys; India (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:wfi:wfbook:40930 Access Statistics for this book More books in Monographs from The WorldFish Center Contact information at EDIRC. |
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