Impacts of COVID-19 on aquatic food supply chains in Nigeria February - November 2020

L. Middleton, A. Olaniyi, S. Siriwardena, L. Rosen, S. Ghazali, G. Dhar, Ben Belton, J. Shieh and B. Haas

in Monographs from The WorldFish Center

Abstract: We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity during the months of February and November 2020. The sample totaled 95 respondents, comprised of the following: feed mills (4), feed sellers (12), fish hatcheries (12), fish farmers (24), fishers (14), fish traders (8), processors (12) and retailers (9). The states covered included Oyo (31%), Lagos (20%), Ogun (20%), Ondo (16%) Kwara (6%) and Osun, Bayelsa, Delta, Imo and Nasarawa (6%). A complete overview of survey results can be accessed here.

Keywords: Value chains; COVID-19; aquatic organisms; supply chain disruptions; supply balance; Surveys; Nigeria (search for similar items in EconPapers)
JEL-codes: Q00 (search for similar items in EconPapers)
Date: 2021
References: Add references at CitEc
Citations: View citations in EconPapers (2)

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