On Blending Competitive Trade Models

Ronald Jones

Chapter 19 in International Trade Theory and Competitive Models:Features, Values, and Criticisms, 2018, pp 319-361 from World Scientific Publishing Co. Pte. Ltd.

Abstract: Three standard models typically discussed in the theory of international trade are the Ricardian model, the Heckscher–Ohlin model and the Specific-Factors model. Models are often compared with each other, in an attempt to analyze which model is best or fits reality better. Instead, I suggest that these international trade models can often be blended to take account of finite changes when, as a country develops, the appropriate model to be used changes as the pattern of production changes. Trade allows countries to produce fewer commodities than it consumes, and which commodities are selected to be produced may change as the economy grows in the size of its endowment bundle and/or technology changes. At issue is not only the question of which commodities are produced, but also how many commodities are produced, especially with reference to the number of productive factors.

Keywords: International Trade Theory; Models; Competitive Markets (search for similar items in EconPapers)
JEL-codes: R10 (search for similar items in EconPapers)
Date: 2018
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Journal Article: On Blending Competitive Trade Models (2015)
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