The Use of Lean Management Principle and Practices for Productivity Improvement in the Retail and Food Services Sectors of Singapore
Mun Heng Toh
Chapter 1 in Lifting Productivity in Singapore's Retail and Food Services Sectors:The Role of Technology, Manpower and Marketing, 2018, pp 1-49 from World Scientific Publishing Co. Pte. Ltd.
Abstract:
The following sections are included:IntroductionLiterature ReviewMethodologySurvey Results and DiscussionConclusion and RecommendationsAppendix: Scoring Scheme for Interview QuestionsEndnote
Keywords: Productivity; Technology; Manpower; Marketing; RFID; Job Redesign; 3D Printing; Singapore (search for similar items in EconPapers)
JEL-codes: C44 (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789813228320_0001 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789813228320_0001 (text/html)
Ebook Access is available upon purchase.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789813228320_0001
Ordering information: This item can be ordered from
Access Statistics for this chapter
More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().