The Role of Shared Services in Improving Productivity in the Food Services Sector
Mun Heng Toh
Chapter 5 in Lifting Productivity in Singapore's Retail and Food Services Sectors:The Role of Technology, Manpower and Marketing, 2018, pp 153-202 from World Scientific Publishing Co. Pte. Ltd.
Abstract:
The following sections are included:IntroductionOverview of Shared ServicesMethodologyEvaluation of Shared Services in SingaporeRecommendationsConclusionEndnotes
Keywords: Productivity; Technology; Manpower; Marketing; RFID; Job Redesign; 3D Printing; Singapore (search for similar items in EconPapers)
JEL-codes: C44 (search for similar items in EconPapers)
Date: 2018
References: Add references at CitEc
Citations:
Downloads: (external link)
https://www.worldscientific.com/doi/pdf/10.1142/9789813228320_0005 (application/pdf)
https://www.worldscientific.com/doi/abs/10.1142/9789813228320_0005 (text/html)
Ebook Access is available upon purchase.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wsi:wschap:9789813228320_0005
Ordering information: This item can be ordered from
Access Statistics for this chapter
More chapters in World Scientific Book Chapters from World Scientific Publishing Co. Pte. Ltd.
Bibliographic data for series maintained by Tai Tone Lim ().