Legal Framework on Health Foods in China and Food Supplements in the EU: A Comparison Study in the Perspective of TCM

Pamela Lattanzi and Qingle Hu

Chapter 13 in Healthcare Policies and Systems in Europe and China:Comparisons and Synergies, 2018, pp 237-256 from World Scientific Publishing Co. Pte. Ltd.

Abstract: The following sections are included:INTRODUCTIONTHE DEFINITION OF “FOOD” IN THE CHINESE LEGAL FRAMEWORKTHE DEFINITION OF “FOOD” IN THE EU LEGAL FRAMEWORKTHE DEFINITION OF “HEALTH FOOD” IN CHINATHE DEFINITION OF “FOOD SUPPLEMENT” IN THE EUMARKET ENTRY PROCEDURESLABELING REQUIREMENTSIMPORT AND EXPORT RULESSOME FINAL REMARKSREFERENCES

Keywords: Healthcare Industry; China; Traditional Chinese Medicine; Business; Law (search for similar items in EconPapers)
JEL-codes: I11 (search for similar items in EconPapers)
Date: 2018
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