THE ROOTS OF FOOD AND AGRIBUSINESS THINKING

Marcos Fava Neves
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Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 3 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 11-13 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractJanuary was a historical month for the Harvard Business School. The traditional Cases Seminar completed 50 years of existence. Every year, around 200 executives from different parts of the world come together to discuss 12 cases of companies that share their experiences that help us contribute towards a more efficient and sustainable world…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
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