STRATEGIES FOR SOLVING THE FOOD INFLATION PROBLEM

Marcos Fava Neves
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Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 10 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 49-53 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractThere are two methods to solve expected food demand/inflation. Countries can choose to adopt increased protectionism, stimulate non-competitive industries to produce in an economically artificial environment and return to a policy of self-sufficiency. Alternatively, they can move towards growth, global trade and inclusion. We offer a 10-point solution to governments that can be used to combat rising food demand and inflation, which will contribute to sustainability, peace, equitable income distribution and inclusion…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
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