HOW TO BUILD A STRATEGIC PLAN FOR FOOD CHAIN: THE CHAIN PLAN METHOD

Marcos Fava Neves
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Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 14 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 69-76 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractIt is estimated that by 2020, food supply in the world will have to be increased by 50%, although the amount of land and water for agriculture remains restricted. The creation of an efficient logistics system is still a challenge for many countries. It is difficult to predict how the demand for biofuels will change, as this will depend on the evolution of automobiles, levels of consumer and industrial demand, as well as institutional environments and government policy. As such, strategic business planning at the national and international levels is required to deal with all these environmental changes, and opportunities for growth in the food and biofuels production chains should be explored…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
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