DEMAND-DRIVEN ORGANIZATIONS

Marcos Fava Neves
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Marcos Fava Neves: University of Sao Paulo, Brazil

Chapter 16 in The Future of Food Business:The Facts, The Impacts and The Acts, 2011, pp 85-88 from World Scientific Publishing Co. Pte. Ltd.

Abstract: AbstractConsumers nowadays live in an era of choices. We wish to examine the stories of companies and organizations that have done well by making the necessary choices to win over their consumers. Based on sharings from the companies, as well as observations in the ways they behave, we can establish these 10 features of demand-driven organizations…

Keywords: Food; Agribusiness; Sustainability; Food Chains; Strategic Planning; Innovation; Value Capture; Investments (search for similar items in EconPapers)
Date: 2011
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